SMALL PLATE DINING Monday-Thursday 4:00-10:00pm | Sunday 2:00-9:00pm
PAN FRIED WALLEYE 12.95
Canadian Walleye filet rolled in cracker crumbs and pan-fried.
Served with vegetable du jour and garlic mashed potatoes
Extra sauteed vegetables may be substituted at no extra charge
Also available batter fried or broiled.
CHAR BROILED SIRLOIN STEAK 10.95
8-ounce choice sirloin steak topped with garlic-parsley maitre d' butter and served with vegetable du jour and choice of potato.
MEATLOAF ALA MARSALA 8.95
Home made garlic and onion meatloaf topped with sweet marsala-mushroom sauce. Served with garlic mashed potatoes and vegetable du jour.
CHICKEN MEDALLIONS 9.95
Twin chicken medallions served on crostini and topped with red pepper aioli and basil pesto. Accompanied with garlic mashed potatoes and vegetable du jour.
CHICKEN PARMESAN 9.95
Linguine tossed with fresh vegetables in a house made marinara topped with a sautéed chicken breast in seasoned bread crumbs, fresh basil and mozzarella.
SHRIMP LINGUINE 9.95
Shrimp sautéed in fresh garlic, basil and olive oil tossed with roma tomatoes, linguine and a splash of white wine.
FOUR CHEESE PENNE 7.95
Mac and cheese done right! Penne pasta with creamy cheddar, mozzarella, asiago and parmesan cheeses.
CHICKEN POT PIE 8.95
Seasoned chicken, Minnesota wild rice, carrots, peas, potatoes, fresh herbs and cream
Oven roasted with puff pastry.
Our small plate dining menu is an ala carte menu, soups and salads are not included.
House Salad 2.00 Cup of Soup 2.00 Caesar Salad 2.95 Bowl of Soup 2.95 Spinach Salad 2.95 French Onion Soup 2.95