Breakfast: Mon-Sat 6:30-10:45 am Lunch: Mon - Sat 11:00am-4:00 pm Dinner: Mon -Thurs 4:00-10:00pm, Fri-Sat 4:00pm-11:00pm, Sun 12-10pm (Dinner specials start at 3pm) Happy Hour: 3:00-6:00 pm everyday, Late Night Happy Hour: Mon-Sat 9:00 pm- Close Bar and Patio (food until midnight), Sun 9:00 pm - MidnightBar and Patio (food until 11:00 pm) Brunch: 9:30am-2pm (a limited menu is also served from 12:00-2pm)
**Reminder: All guests must be 21 years of age or older to be
in the bar or on the Patio after Late Night HH starts.
COBB SALAD | $11.50
Romaine lettuce, roasted chicken, bacon, avocado, diced tomatoes, black olives, scallions, egg and crumbled bleu cheese
CAESAR SALAD | $7.95
Romaine lettuce tossed with traditional caesar dressing. Anchovies available upon request with southwest chicken breast 10.95 | with grilled salmon 11.95
CHICKEN ASIAN SALAD | $11.95
Teriyaki chicken with red peppers, green onions, napa cabbage, celery, soba noodles and sweet sesame vinaigrette
SALMON NICOISE SALAD | $12.50
Pan seared salmon, green beans, red jacket potatoes, tomatoes, egg, kalamata olives and mixed greens with dill-mustard vinaigrette
ROASTED CHICKEN SPINACH SALAD | $8.95
Roasted chicken, fresh strawberries, caramelized pecans and fresh spinach tossed with raspberry vinaigrette dressing
CASHEW CHICKEN SALAD | $9.95
Cashew chicken salad served with seasonal fresh fruit
CHOP SALAD | $11.95
Smoked turkey, salami, fresh mozzarella cheese, diced tomatoes, fresh basil and garbanzo beans tossed with chopped romaine and a herb vinaigrette. Finished with fresh parmesan
SHRIMP AND CRAB LOUIE SALAD | $13.95
Mixed greens topped with shrimp, lump blue crab, tomatoes, black olives, egg and fresh lemons
SHERRIE'S CHICKEN SALAD | $12.95
Our most popular salad! Mixed greens topped with coconut-fried chicken, egg, tomatoes, shredded monterey jack and cheddar cheeses, artichoke hearts and avocado. Topped with honey-mustard dressing
SPECIALTIES
Add soup or house salad for $2.00
MEATLOAF ALA MARSALA | $11.95
Our famous garlic & onion meatloaf, sweet marsala-mushroom sauce. Served with asiago mashed potatoes and vegetable du jour
CHICKEN STIR FRY | $11.95
Ginger-garlic marinated chicken, oriental vegetables stir-fried with cantonese sauce. Garnished with cashews and served with rice pilaf.
SZECHUAN CHICKEN STIR FRY | $11.95
Ginger-garlic marinated chicken, oriental vegetables, szechuan sauce. Garnished with green onions and served with rice pilaf.
MARGHERITA FLATBREAD | $8.95
Roasted lavosh topped with marinara, oven roasted tomatoes, fresh basil, asiago and mozzarella cheeses
GARLIC VEGETABLE FLATBREAD | $8.95
Roasted lavosh topped with roasted garlic, asiago cheese, artichokes, sun-dried tomatoes and scallions
BARBECUED CHICKEN FLATBREAD | $9.95
Roasted lavosh topped with barbecue sauce, roasted chicken, caramelized onions and cheddar jack cheese
PASTAS
Add cup of soup or salad for $2.00
TORTELLINI | $11.95
Proscuitto ham, snow peas, mushrooms, oven roasted tomatoes, fresh garlic and asiago cream sauce
SMOKED CHICKEN PENNE | $11.95
Smoked chicken, broccoli and mushrooms tossed with penne in an asiago cream sauce. Vegetarian Style 10.95
SICILIAN PENNE | $12.95
Molanari sausage, chicken, fresh spinach, artichokes, garlic, wild mushrooms, fresh basil, white wine and butter
SHRIMP LINGUINE | $13.50
Shrimp sautéed in fresh garlic, basil, olive oil, oven roasted tomatoes and a splash of white wine
ROASTED CHICKEN GORGONZOLA | $12.50
Roasted chicken, spinach and rigatoni tossed in a gorgonzola cream sauce
SANDWICHES
All sandwiches are served with kettle chips.
Substitute french fries, potato salad or fruit $1.25
SMOKED TURKEY AND BACON MELT | $10.95
Mesquite smoked turkey, pepperjack cheese, bacon, shredded lettuce, caramelized onions and smoked tomato aioli on grilled ciabatta bread
GRILLED CHICKEN FRISCO | $10.95
Jerk chicken breast, cambozola cheese, sweet chili sauce and bacon. Grilled on sourdough bread and served with lettuce, tomato and onion
COWBOY STEAK SANDWICH | $11.95
Grilled sirloin steak, garlic butter and firecracker onion strings. Served open faced on Texas toast
STEAK PHILLY | $11.95
Shaved ribeye steak, provolone cheese, sautéed onions, mushrooms and green peppers. Served on grilled ciabatta
ARTICHOKE CHICKEN BREAST | $10.95
Jerk marinated chicken breast, creamy artichoke dip, caramelized onions and cheddar cheese. Served on a toasted egg bun
SUNSETS CHICKEN BREAST | $10.95
Grilled chicken breast topped with smoked bacon and Swiss cheese. Served on a toasted egg bun
REUBEN OR RACHEL | $10.95
Your choice of either corned beef or grilled turkey, sauerkraut, Swiss cheese and louie dressing on grilled pumpernickel
GRILLED PORTABELLA MUSHROOM | $8.95
Grilled portabella mushroom topped with artichoke dip, caramelized onions and melted cheddar cheese. Served on a toasted egg bun
WALLEYE SANDWICH | $12.95
Batter fried Canadian walleye filet, shredded lettuce, American cheese and tartar sauce. Served on grilled ciabatta
TURKEY AND PROVOLONE | $9.95
Mesquite smoked turkey, provolone cheese, basil aioli, lettuce and tomato on ciabatta.
FISH AND CHIPS | $11.95
Batter-fried canadian walleye served with french fries. Malt vinegar served upon request
TUNA SALAD CROISSANT | $9.95
Housemade albacore tuna salad, lettuce and tomato. Served on a croissant.
BURGERS
All burgers are 8oz certified angus beef, served on a toasted egg bun and accompanied with kettle chips.
Substitute french fries, potato salad or fruit - $1.25
CLASSIC HAMBURGER | $8.95
Served on a toasted egg bun and accompanied with lettuce, tomato, onion and pickle.
Add cheese or bacon for .50 each
COMBO BURGER | $10.50
Hamburger topped with sautéed mushrooms, smoked bacon and choice of cheese
CALIFORNIA BURGER | $9.95
Hamburger topped with shredded lettuce, Swiss cheese, diced tomatoes and red onion. Served with a side of mayonnaise
PATTY MELT | $9.95
Hamburger served on grilled pumpernickel with caramelized onions Swiss and American cheese
BISON BURGER - BLACK & BLEU | $11.95
Cajun seasoned with bleu cheese and caramelized onions
SOUTHWEST TURKEY BURGER | $10.50
Fresh ground turkey mixed with a combination of southwestern spices is grilled and topped with tomato-avocado salsa
GRILLED PORTABELLA MUSHROOM | $8.95
Grilled portabella mushroom topped with artichoke drip, caramelized onions and melted cheddar cheese. Served on a toasted egg bun.
BLACK BEAN VEGETABLE BURGER | $9.95
Chipotle black bean burger with pepperjack cheese, three pepper blend, chipotle aioli and shredded lettuce
STEAKS, CHOPS & SEAFOOD
Below served with choice of vegetable, garlic mashed potatoes, baked potato, hash browns, au gratins or french fries.
Add house soup or salad for $2.00
BATTERED FRIED JUMPBO SHRIMP | $13.95
Five jumbo shrimp batter fried. Served with horseradish cocktail sauce
PAN FRIED WALLEYE | $13.95
Canadian walleye rolled in cracker crumbs and pan fried. Also available batter fried or broiled
ST. LOUIS STYLE SPARE RIBS | Half Slab $13.95
Traditional dry rubbed pork ribs. Smoked in house
CENTER CUT PORK CHOP | $12.95
Char broiled, lightly seasoned 13-ounce center cut chop
SIRLOIN | $15.95
10-ounce choice sirloin steak topped with garlic-parsley maitre d' butter
BLACK AND BLEU SIRLOIN | $16.95
Grilled with cajun seasoning and topped with crumbled bleu cheese and caramelized ionions
FILET MIGNON | $17.95
6oz. hand cut beef tenderloin
All steaks served with garlic-parsley maitre d' butter
Sunsets Wayzata 700 East Lake Wayzata, MN 55391 | Tel: (952) 473-5253 | Visit SunsetsWoodbury.com